I’ve never tried making soup before – at least, nothing more exciting than what comes out of a can, anyway – so, this recipe was a definite experiment. I found the recipe, as I usually do, online. I can recommend allrecipes.com not just because they have an extensive selection of recipes, what I particularly like are the numerous responses to the recipes that are easily viewable in an accessible and friendly manner. I invariably find a comment somewhere that enhances the original poster’s recipe just that little bit.
Here’s the recipe, along with my notes: Continue reading